Mmmm. Just a moment. Let me savor the memory of these dishes while I look at the pictures. Okay. First: I have heard that Moroccans like to eat a lot, but I was not prepared for how much food these recipes actually made. The recipes I used noted that they were good to feed 6-8 as part of a meal . For the three people who were eating these dishes, I cut the recipes in half. Still, there was enough food for several meals of leftovers. Second: Moroccans take great pride in their gastronomy, and these recipes show it. The food requires lots of preparation. An example: Here we have a very typical Moroccan dish: Couscous with 7 Vegetables. The couscous grains were first rinsed and allowed to dry while the grains swelled with moisture. Then, they were steamed over a broth. Then, they were taken out, moistened a bit more, tossed, rolled out, cooled, and dried. Then, they were steamed again. Finally, they were taken out and fluffed one more time before being served. The vegetables st...